I was wondering what swivel knife blades other leather carvers use.
I found that the original one that came with the swivel knife from LePrevo was just too chunky for the detail work that I do, and very difficult to go round tight corners, with a pretty steep bevel (must be close on 45 degrees) and, I think, 3/8 long.
I then tried the 1/4 blade, though this was much the same, and have finally settled for most of my work on the filigree blade (a slanted blade with a much lower bevel angle), which allows me to cut much finer detail.
I wondered why the standard blades had such a steep bevel angle would it be to help prevent the knife cutting too far through the leather? Perhaps the standard blade is primarily for the typical US carving patterns developed by Al Stohlman, et al., which tend to have fairly big sweeping curves, more suited to the chunky blade? Maybe also the steep bevel produces a more open cut, for when decorative cuts are being applied to the pattern?
Any thoughts?
Geoff
I found that the original one that came with the swivel knife from LePrevo was just too chunky for the detail work that I do, and very difficult to go round tight corners, with a pretty steep bevel (must be close on 45 degrees) and, I think, 3/8 long.
I then tried the 1/4 blade, though this was much the same, and have finally settled for most of my work on the filigree blade (a slanted blade with a much lower bevel angle), which allows me to cut much finer detail.
I wondered why the standard blades had such a steep bevel angle would it be to help prevent the knife cutting too far through the leather? Perhaps the standard blade is primarily for the typical US carving patterns developed by Al Stohlman, et al., which tend to have fairly big sweeping curves, more suited to the chunky blade? Maybe also the steep bevel produces a more open cut, for when decorative cuts are being applied to the pattern?
Any thoughts?
Geoff