Not a rocket science I'm afraid.
Alcohol (trangia) - slow
Multifuel - noisy, complicated
Butane - not winter proof
wood stove - messy, fuel sometimes scarce
There is no perfect stove. Just sit down and think what you can live with. On a day hike when you need a brew fast and you can keep the canister warmish, butane is best.
High in the mountains (summer) alcohol stove system shines due to the weight, no small parts to loose/break, not affected by altitude.
For winter cooking multifuel is a good option because you need a lot of power quick (melting snow, cold pans, cold food, short tempers).
Pick your poison and learn to live with it's disadwantages. After all it is only one of the tools to sustain you in the woods.