I've been stalking Robin Wood's posts lately, as I'm keen to get started on some spoon and kuksa carving and the man knows his stuff.
I'm also quite tight and I'm not prepared to spend £80 on a GB carving axe when it might transpire that I don't have aptitude for such work.
A budget axe with decent steel is the Husqvarna 576 I believe and there's the even more affordable Bahco, so would be a good choice for the frugal chancer.
I've seen posts that suggest that although the steel and temper is good on certain budget axes, the edge will need a bit of work bringing into line for carving. Helpfully, I've found this, which outlines the choices available in the GB carving axe:
http://www.greenwood-direct.co.uk/default.cfm/loaddoc.260
Which bevel will I need for carving? Is it a simply if you tool with the right hand, go with a right bevel, if you tool with both go with the double?
Also, is edging an axe with a flat bevel the same as adding a scandi to a knife?
Cheers!
I'm also quite tight and I'm not prepared to spend £80 on a GB carving axe when it might transpire that I don't have aptitude for such work.
A budget axe with decent steel is the Husqvarna 576 I believe and there's the even more affordable Bahco, so would be a good choice for the frugal chancer.
I've seen posts that suggest that although the steel and temper is good on certain budget axes, the edge will need a bit of work bringing into line for carving. Helpfully, I've found this, which outlines the choices available in the GB carving axe:
http://www.greenwood-direct.co.uk/default.cfm/loaddoc.260
Which bevel will I need for carving? Is it a simply if you tool with the right hand, go with a right bevel, if you tool with both go with the double?
Also, is edging an axe with a flat bevel the same as adding a scandi to a knife?
Cheers!