I'm sure most of us do not depend solely on food that is specifically marketed towards backpackers so I'm curious about everyone's food prep.
Generally I make sure I have a few packets of Batchelors Pasta 'n' Sauce in the house for those spontaneous nights out.
Dolmio's packets of 'shells and twists' along with the sauces are great but a little heavier and more expensive.
To satisfy my sweet tooth, particularly on those colder nights, a packet of Birds instant custard and a handful of dried fruit really brightens up any bone chilling Scottish eve.
Then of course there is CHORIZO, the duct tape of cuisine. It lasts forever and tastes great with anything (custad excluded.)
So... what do you guys take?
Generally I make sure I have a few packets of Batchelors Pasta 'n' Sauce in the house for those spontaneous nights out.
Dolmio's packets of 'shells and twists' along with the sauces are great but a little heavier and more expensive.
To satisfy my sweet tooth, particularly on those colder nights, a packet of Birds instant custard and a handful of dried fruit really brightens up any bone chilling Scottish eve.
Then of course there is CHORIZO, the duct tape of cuisine. It lasts forever and tastes great with anything (custad excluded.)
So... what do you guys take?