Hi All,
I'm trying to avoid doing myself in here, rather than making lethal blow darts you understand!
In many different places people mention that this or that is a great wood for carving, but I think more practically most of us have to use what is available at the time for carving projects.
With this in mind, what are the common British woods to avoid for making spoons, chopping boards and other eating utensils?
I'm guessing Yew is on the list?
Thanks guys,
I'm trying to avoid doing myself in here, rather than making lethal blow darts you understand!
In many different places people mention that this or that is a great wood for carving, but I think more practically most of us have to use what is available at the time for carving projects.
With this in mind, what are the common British woods to avoid for making spoons, chopping boards and other eating utensils?
I'm guessing Yew is on the list?
Thanks guys,