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SSGN_Doc

Tenderfoot
Jan 26, 2021
62
105
54
WA, USA
Ok. I know I’m not starting this out quite right because this isn’t exactly bushcrafty. Snowed in today so I felt like making some spicy noodles, augmented with some green onion, carrots, pea pods, a 6 minute egg and some spam fried in Marin, soy sauce and sugar.

Sinuses are open now. Time to move wood from the wood shed to the front porch to keep the wood stove burning.

What are you cooking up today?



 

punkrockcaveman

Full Member
Jan 28, 2017
1,457
1,512
yorks
That looks great! I could eat boiled eggs for fun.

You should try a sausage stew laced with curry powder Mary :)

Tother half made a cracking chicken and chorizo paella.
 

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