What’s on the menu?

[SSGN_Doc]

Ok. I know I’m not starting this out quite right because this isn’t exactly bushcrafty. Snowed in today so I felt like making some spicy noodles, augmented with some green onion, carrots, pea pods, a 6 minute egg and some spam fried in Marin, soy sauce and sugar.

Sinuses are open now. Time to move wood from the wood shed to the front porch to keep the wood stove burning.

What are you cooking up today?

 

[Toddy]

Must be that kind of day.
Veggie curry for dinner here Kind of Saag Aloo based but I added mushrooms and some left over veggie bangers.
Curried sausages are surprisingly tasty

 

[punkrockcaveman]

That looks great! I could eat boiled eggs for fun.

You should try a sausage stew laced with curry powder Mary

Tother half made a cracking chicken and chorizo paella.

 

[SSGN_Doc]

Korean, honey miso glazed cod and mushroom risotto.