Video Of Mass Manufactured Cryo Chef Knives

[petrochemicals]

I saw this the other day on How its Made, but as I am in britian, the voice was a lackadaisical northern bloke not the lady as on this. I found it quite informative.

[VIDEO=youtube;g2rlUSCJwWA]https://www.youtube.com/watch?v=g2rlUSCJwWA&app=desktop[/VIDEO]

Other than it didnt explain how the tempering is done on a cryo knife, it seems pretty comprehensive.

The knives featured seem to be well regarded

http://www.amazon.com/gp/aw/d/B004N...0&keywords=dexter+russell+knife+sani+safe

 

[Toddy]

Does that not look brutal ? and the close ups of the tang and rivets don't inspire with any fine finish, do they ?

Thank you for the link though; interesting to see

M

 

[dewi]

Best mass production can muster, but from her opening statement of chef knives in a block, it didn't inspire confidence.

Most European chefs use a knife roll or one of those magnetic panels for their knives... and if I was reliant on a knife to earn my living, I'd prefer a handmade knife made by a professional. Might cost a few quid more, but you're guaranteed it's been carefully processed.