Just pulled the sweet potato pie for tomorrow out of the oven. Couldn't find a Gluten Free crust so I had to make my own (1st time for everything) using ordinary crust recipe and substituting GF all purpose flour. Came out pretty good with the exception that it's a bit over done.
Next to make the cornbread for the dressing.
That's my contribution; along with the wine. Barbara's frying the turkey and making the other side dishes (mashed potatoes, green bean casserole, and cranberry sauce) Tomorrow's also the opening day of 1st gun season (bow season's been open about a month) but I doubt I'll get a chance to go deer hunting tomorrow (maybe later in the weekend)
All in all it looks like a good long weekend. Feasting and football tomorrow, hunting Friday, and hockey Saturday night; all with the family.
Next to make the cornbread for the dressing.
That's my contribution; along with the wine. Barbara's frying the turkey and making the other side dishes (mashed potatoes, green bean casserole, and cranberry sauce) Tomorrow's also the opening day of 1st gun season (bow season's been open about a month) but I doubt I'll get a chance to go deer hunting tomorrow (maybe later in the weekend)
All in all it looks like a good long weekend. Feasting and football tomorrow, hunting Friday, and hockey Saturday night; all with the family.