The Great Horn Sale of 2013

[demographic]

Straightened a bit of the ramshorn today. Seems a doddle to do.
Put a bit into a large stainless flask (the ones with the large mouth you can put stews into) and poured boiling water in, left it for half an hour, pulled it out and put it in a vice with soft jaws.
How easy was that?

 

[Stew]

I'm interested in some sheep horn and buffalo but not sure what's left. any chance of an update please?

What sort of thickness are the bits in the first PIC?

 

[resnikov]

I'm interested in some sheep horn and buffalo but not sure what's left. any chance of an update please?

What sort of thickness are the bits in the first PIC?

I'm away at a wedding all weekend, will let you know when I'm back on Monday.

 

[resnikov]

Updated what has gone.