My latest bed time reading is
from http://www.yorkshirecdbooks.com/index.html
No connection etc but very helpful and the amount of work done to scan the books is unbelievable.So when I read about Dead mans cave and the Celtic Walls I just had to have a Teddy Tour
I parked in Feizor and just by chance the Farmer was in the yard so I went over to ask if my van was in the way, it wasn't, and showed him a photo copy of the chapter and maps on the Celtic Walls etc. and asked if there was any good erratics I might photograph on the way. He had a laugh and said that 1892 was a bit before his time but if I followed one Bridal way up, not on his land, then took the second gate and across the fields I'd get on to his land and pick up a track to where I wanted to be and if anyone challenged me tell them ***** said it was OK to be on here.
Thank you Mr Farmer. As I got higher I began to pass erratics
Looking back the way I'd come
and some Bonsai Ash
Till I arrived at the Celtic Walls which are not shown on the modern maps and I've drawn them on the map in in red
Looking from the Walls over towards Langcliffe and Mondays Sampsons Toe tour
I then swung right round the scars and headed to Dead Mans Cave for dinner
Looking into the cave while having a brew
Menu :- Crumpets
With x1 cup Risotto rice - x2 cup water - 1/4 cup dried Porcini Mushrooms - x1 smoked Kebano sliced - big pinch Italian herbs - splash Olive Oil - bring to boil, simmer till water absorbed, keep stirring. Wine - Australian Colombard Chardonay
Olive Oil is in a Grants miniature whiskey bottle which fits in the top pan of the Zebra 14cm Billy along with a sawn-off Trangia pot holder and a 35mm film holder full of Brown sugar for coffee. The wine was that good I called in and bought a full size bottle on the way home and am drinking it now as I type this
cheers all Danny