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In a years time I'll be doing a 1-2 month long solo-trip through (probably) the UK (and France or Scandinavia). Most will be camping (so not very bushcrafty) with a tent and cooking will be on a (multi-fuel) stove. Therefor I'm looking for a small pot (smaller than my Zebra 12cm), with a wider base. Hence the Zebra 10 is out of this equasion. I like those Bull Dog billies, but these come in 3 and I'll probably only use the smallest ...
Meals will be boil in the bag menu's if I run into them or (mostly) cooked fresh stuff from what I run into at local stores.
I like the fact it has a good (by the look of it) frying pan and it has a bail arm, so I can use it over a woodfire if I get permission to light one.
Also already have a Trangia kettle 0.9 ltr - so I didn't made up my mind yet to either go for a Tatonka (1 ltr) or add a Primus Litetech frying pan to the Trangia.
I fancy the Ultra-Light style some people keep up and the whole idea of freezer bag cooking & use of a Heineken cooking system, though I don't think that's feasible to what I'm planning to do.
http://www.youtube.com/watch?v=3WP456Uf7e4&feature=PlayList&p=297A695028345E65&index=17
So, anyone got experience with these Tatonka kettles / billies?
Many thanks in advance!
In a years time I'll be doing a 1-2 month long solo-trip through (probably) the UK (and France or Scandinavia). Most will be camping (so not very bushcrafty) with a tent and cooking will be on a (multi-fuel) stove. Therefor I'm looking for a small pot (smaller than my Zebra 12cm), with a wider base. Hence the Zebra 10 is out of this equasion. I like those Bull Dog billies, but these come in 3 and I'll probably only use the smallest ...
Meals will be boil in the bag menu's if I run into them or (mostly) cooked fresh stuff from what I run into at local stores.
I like the fact it has a good (by the look of it) frying pan and it has a bail arm, so I can use it over a woodfire if I get permission to light one.
Also already have a Trangia kettle 0.9 ltr - so I didn't made up my mind yet to either go for a Tatonka (1 ltr) or add a Primus Litetech frying pan to the Trangia.
I fancy the Ultra-Light style some people keep up and the whole idea of freezer bag cooking & use of a Heineken cooking system, though I don't think that's feasible to what I'm planning to do.
http://www.youtube.com/watch?v=3WP456Uf7e4&feature=PlayList&p=297A695028345E65&index=17
So, anyone got experience with these Tatonka kettles / billies?
Many thanks in advance!