I've just had a go at making some Tablet,looks like i didn't boil it enough.It's sitting in the fridge at the mo,i was hoping it would set a bit more than it has.I was wondering,could i lob it back in a saucepan and boil it a bit more,or is all lost.it tastes lovely though,so we will eat it anyway.I just wanted to take some on a day hike tomorrow,but it wont travel well as is.