Wanting to be self-sufficient at a point in the future I find the prospect of drinking only water to put me a little off.
So how well does honey work as a sweetner (and preservative) in lemonade and jams?
Have anyone here actually tried to boil down maple or birch sap to make syrup? Does it store well? Is it good tasting?
Torjus Gaaren
So how well does honey work as a sweetner (and preservative) in lemonade and jams?
Have anyone here actually tried to boil down maple or birch sap to make syrup? Does it store well? Is it good tasting?
Torjus Gaaren