...I sometimes think that the the harder you try to sharpen the more elusive a sharp edge becomes
...
This is very true indeed, it can be a situation of diminishing returns if one tries too hard, too soon.
...And it has to be said theres a whole sharpening gadget industry out there, certainly for woodworkers, is it the same for bushcrafter's?...
I suspect it is true. I made a conscious desision not to buy a sharpening system when I first started to buy outdoor knives. Initially because of cost, but then from a desire to acquire the freehand skills, and on the smallest stones possible (for the challenge). For blades intended to be used outdoors, I've yet to find a more versatile stone than the DC4. I'm not saying it isn't out there, I just haven't bought it yet
But it is early days, still, and I've plenty on the shopping list to try out.
By the way, I don't, and don't think I ever will, refer to myself as a bushcrafter, spiritually speaking, I would be more comfortable with the label 'woodsman'. But I don't want to get too fancy with the terminology, as my outdoor interests are still pretty much in their infancy, but woodcraft is one of the central themes of my interest.
My first serious 'strong user' knife was a Fallkniven F1. I chose this knife mainly because of the very, very reasonable cost for the quality of the knife and sheath, and it had a convex cross-section, which from everything I was reading on forums, was what seemed to freak-out most knife users (certainly newbies), so I just had to get one, and then try sharpening it on a flat stone (double freak-out - according to what I was reading
). Incidentally, it did freak me too, when I had the F1 in my hand and tried to sharpen it on a flat stone (not that it needed sharpening - newbie mistake No1! - trying to sharpen a knife that doesn't need sharpening
).
...I mean old craftsmen didnt have all the gadegts did they but they DID have absolutely first rate manual skills and dexterity/hand eye coordination/sensitivity for materials in their season's etc. Like the chairmaker as could keep all the compound angles in his mind, no need for a rod or design, or the boatbuilders had the form in their mind...
This is skill at it's very finest, and I wouldn't ever expect to achive this. I wouldn't have the time or the opportunities, or the need.
...Some master japanese carpenters cut mortices and tennons by eye, dont set them out first as westerners do! My best tool for creating a near decent edge is a simple file, sandvik preferably nicholson saw file, fine engineers files, mill files, whatever, I buy wiseley on ebay and pick up bargains when they are there. I have a small box of various pencil norton stones (ebay again!) to further refine edges, and the stropping option's I mentioned before...
Nice.
...Good steel in your axe/knife or whatever you are using helps a lot, good steel almost sharpens itself
..
Again, very true. It becomes apparent very quickly that the saying "you can't polish a turd"' is no cliche.
...Some is dense and firm, some is soft and crumbly, some has a strong fibrous structure, some will take and keep an edge some wont (eg my machine mart "bill hook"
) some has a variety of qualities in one piece if it was from a cheapo bad batch (even Disston saw steel got like that towards the end) I once sharpened a saw for someone, it was a cadillac type late disston with the "aloominum handle" Most of the teeth were avaerage, but one spot was as soft as putty, a different spot was
so hard it took the teeth off the file
..
Well, you certainly have the experience, and it shows.
...Is it true or is it a myth that japanese carpenters could sharpen a plane blade and tune the plane body
so well that if they started the plane cutting at the top of a sloping board, it would continue shaving downhill just under it own weight?? For me thats when all this sharpening stuff gets weird, like a religious thing or something. It would be something to see though
...
Yeah, I'm not a great one for mythology, but this kind of thing is way beyond my experience, so I'm in a poor position to say that it can't be done, but I think that there is a lot of mythologising that goes on when it comes to sharpening a blade.
And not wanting to sound too mystical myself, but I have stated in the past that 'understanding' a blade
is important. Almost every knife is unique, in terms of it's design, and I think that understanding why a blade is the shape that it is is vital in gaining a true understanding of how it should be sharpened. I think that at a certain point, and when a certain level of experience is gained, the 'why' of it all starts to slot into place, then one's learning becomes accelerated, and then one reaches a point at which there is no real practical purpose in going beyond.
My personal opinion in respect to outdoor knifes, is that once one has acquired the knowledge (through practice) of how to hone any knife on a flat stone, then stropping on bare leather is pretty much all that is required. That knife will do anything that one reasonably requires of it.
Going beyond that point may be fun and instructive, but it is not in anyway necessary, in the outdoors at least.