Laurens, in the video it seems that the guy holds the knife blade between his curled index finger and the ball of his thumb, striking downwards with the spine of the blade against the quartz he used instead of flint. This means that the edge of the knife would be pressed against the outside edge of the bottom of his index finger near the knuckle. Seems a pretty risky move to me. Try that with a shaving sharp edge on your knife and you'll probably put the coal out by dripping on it.....
Jason, you say that softer steel will be harder to get good sparks with. As you know, I have one of your lovely steels and it throws a great spark, but the steel seems a lot softer than my knife blades. I cannot get a good spark from my only non-kitchen carbon steel knife (Cold Steel Master Hunter) and the flint seems to hardly mark it at all, but the fire steel is visibly worn where the flint scrapes metal away with every stroke. What sort of hardness is the steel of your firesteels?
It seemed to me that the softer steel (within limits obviously) produced better sparks ?