Hi!
Looking for a new knife and have gotten as far as this:
- I do like woodlore style knives
- Stainless seems the best option for me (lots of wet weather, and I am not always able/good at keeping my knife dry, it will also sometimes be used in salt water conditions)
- I want a strong knife as I sometimes do a bit of light batoning and chopping in firemaking (please dont see this as an invite to yet another baton or not discussion, there seems to enough of those in various forums).
its quite cold here so I am thinking that a knife with a strong bit stick construction might be better than a full tang. Given the abuse for instance fallkniven knives can take it seems to also be strong enough even for some of the rougher tasks?
- Wood handle, no plastics or micarta for me
- Not too thick blade as I like using my knife also for cleaning and sometimes fileting fish (2,5-3 mm?)
Some questions I am wondering about:
1. will the combination of (large) stick tang, wood handle and somewhat thinner blade make such a construction prone to breaking the handle? Or does it seem feesible?
2. Any good tips for knives or makers?
3. around how much should I be expecting to pay for a custom bushcraft knife like this (I know, its a bit like asking "how much does a car cost", but some ballpark numbers would be helpful )
Kjetil
Looking for a new knife and have gotten as far as this:
- I do like woodlore style knives
- Stainless seems the best option for me (lots of wet weather, and I am not always able/good at keeping my knife dry, it will also sometimes be used in salt water conditions)
- I want a strong knife as I sometimes do a bit of light batoning and chopping in firemaking (please dont see this as an invite to yet another baton or not discussion, there seems to enough of those in various forums).
its quite cold here so I am thinking that a knife with a strong bit stick construction might be better than a full tang. Given the abuse for instance fallkniven knives can take it seems to also be strong enough even for some of the rougher tasks?
- Wood handle, no plastics or micarta for me
- Not too thick blade as I like using my knife also for cleaning and sometimes fileting fish (2,5-3 mm?)
Some questions I am wondering about:
1. will the combination of (large) stick tang, wood handle and somewhat thinner blade make such a construction prone to breaking the handle? Or does it seem feesible?
2. Any good tips for knives or makers?
3. around how much should I be expecting to pay for a custom bushcraft knife like this (I know, its a bit like asking "how much does a car cost", but some ballpark numbers would be helpful )
Kjetil