I'm about to start making a scandi/saami type knife for the first time and was wondering whether anyone could give me some advice. I know that traditionally leather and birch bark have both been used as spacers. I have some Vulcanised fibre but would prefer a traditional option. The question is can I use any kind of leather and is the thin birch bark you get over here suitable? Has anyone here used local bark and can they show me pictures of examples? Any other spacer advice would also be appreciated. I'm planning on using reindeer antler, tin and some curly birch.
Thanks
Heath
Thanks
Heath