These are very common in the Czech Republic but I do not know how popular they are in the UK as I never ate these types of mushroms when I lived there.
1) Parasol mushroom
Clean mushroom and beat until flat a la schnitzel.
Dust in flour, coat in egg and then breadcrumbs.
Shallow fry for 5 minutes each side.
Eat with dry brown bread and, lots of salt sprninkled on top and no alcohol
2) Another parasol mushroom recipe
Tried this over the weekend and it was excellent. Much lighter than the recipe above.
Clean mushroom and shallow fry in very little oil with some ground cumin.
Eat on top of a piece of dry brown bread.
This would be even better with toasted brown bread rubbed with a cut clove of garlic.
3) Smazenice (for penny buns)
In a frying pan, gently saute a finely chopped onuion.
Add the cleaned and finely cut (not sliced) mushrooms. Cook for ten minutes.
In another pan, scramble some eggs.
Add the eggs to the mushrooms if you want your meal to resemble daiper poo. I prefer to keep them separate!!
Eat with dy brown bread and a sprikling of salt.
How do you eat yours?
1) Parasol mushroom
Clean mushroom and beat until flat a la schnitzel.
Dust in flour, coat in egg and then breadcrumbs.
Shallow fry for 5 minutes each side.
Eat with dry brown bread and, lots of salt sprninkled on top and no alcohol
2) Another parasol mushroom recipe
Tried this over the weekend and it was excellent. Much lighter than the recipe above.
Clean mushroom and shallow fry in very little oil with some ground cumin.
Eat on top of a piece of dry brown bread.
This would be even better with toasted brown bread rubbed with a cut clove of garlic.
3) Smazenice (for penny buns)
In a frying pan, gently saute a finely chopped onuion.
Add the cleaned and finely cut (not sliced) mushrooms. Cook for ten minutes.
In another pan, scramble some eggs.
Add the eggs to the mushrooms if you want your meal to resemble daiper poo. I prefer to keep them separate!!
Eat with dy brown bread and a sprikling of salt.
How do you eat yours?