A question of language really, is there some logic how to define which wood belongs to what category or is it just custom?
Hardwood and softwood labels are somewhat misleading, and have nothing actually to do with the hardness of the wood, but rather to botany. Angiosperms are referred to as hardwoods, while gymnosperms (aka conifers) are softwoods. Technically Balsa is a hardwood, though it’s the softest wood around, and some softwoods can be somewhat hard. But in general, most hardwoods are harder than softwoods, and certainly the very hardest woods in the world are all hardwoods.
The vikings made their longships out of oak with even worse tools.
In the simplest of terms but with the exception of some, hard woods are usually deciduous. meaning they lose their leaves in Autumn or early winter.A question of language really, is there some logic how to define which wood belongs to what category or is it just custom?
The energy content per mass of wood is fairly constant but energy density (per unit volume) of course is not. Makes sense.As a rule of thumb.. soft woods for boiling, hard woods for broiling(cooking).