This year it's a shoulder of hoggett roasted slow and low for about 4hrs with garlic, anchovies.
The sprouts will be shredded and quick fryed in butter with bacon an chorizo (how do you like your?)
The veg is all preped and read to be par boils and roasted with the potatoes so let's have a cuppa and chill out merry Christmas everyone
Ian
The sprouts will be shredded and quick fryed in butter with bacon an chorizo (how do you like your?)
The veg is all preped and read to be par boils and roasted with the potatoes so let's have a cuppa and chill out merry Christmas everyone
Ian