I have a F1 and Lansky kit to keep it in condition...
but
I'm not certain I'm sharpenning it correctly!
Is it just the angle of the grind that's important? I believe the overall process is the same (coarse to fine grit, inceasing the number of passes each time and finish off on a strop with paste) but what about the angle? The convex grind has (if I'm getting this right) a sharp angle which "cuts in" to the edge of the blade and is steeper than the face of the blade.
So is the difference between sharpening a convex and scandi just that the scandi is sharpened on the whole of the face of the blade, while sharpening the convex only removes material from the edge?
Not sure if I explained myself properly but it's the best I can do on a Friday!
but
I'm not certain I'm sharpenning it correctly!
Is it just the angle of the grind that's important? I believe the overall process is the same (coarse to fine grit, inceasing the number of passes each time and finish off on a strop with paste) but what about the angle? The convex grind has (if I'm getting this right) a sharp angle which "cuts in" to the edge of the blade and is steeper than the face of the blade.
So is the difference between sharpening a convex and scandi just that the scandi is sharpened on the whole of the face of the blade, while sharpening the convex only removes material from the edge?
Not sure if I explained myself properly but it's the best I can do on a Friday!