A potong golok, good choice, they are great tools.
Take care, they come frightening sharpened by my friend Wandi, and the tip will not like hitting rocks.
Take care when unsheathing that no finger is in the middle, and when using it the first time you do machete work with it, that it will go straight through most stuff that stops a much longer machete, by a large margin, so cut away from you, extending the arm, not closing it... The most efficient movement is using the arm like the blade is at the end of a fan rotor, or pullling it when it hits...
They are quality blades, differencialy tempered in clay, and made of only noble materials, water bufallo horn and ironwood, spring steel, and one takes ten to 11 hours of unpowered workmanship to make.