Rough Ryder Large Stag Bone Stockman ( RR 1799 )

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airborne09

Forager
Dec 9, 2016
170
42
North East
Just bought this slightly larger Rough Ryder stockman slipjoint knife from Heinnie Haynes who delivered the usual fast and efficient service .
The length of this model is 4 3/4" so not overly large but probably better carried in the field on a belt sheath or better in a nice leather slip inside your day sack .
This is the most beautiful traditional style ( if thats your thing ) stockman Ive seen with the nicely curved serpentine shaped body , brass liners , nickel silver bolsters and finished off with the absolutely great aesthetics of real bone stag scales manufactured to a very high quality with brass pins .
It has the usual 3 stockman 440A SS blades with the larger main clip point , and a Spey blade opening on one end and a Sheepsfoot blade very cleverly angled ( to avoid blade rub ) opening on the opposite end . They were sharp out of the box but Ive stopped them to bring them to a finer sharpness .
Think I paid £27.95 for this particular model and as it came to me with a fantastic fit and finish ,no gaps between scales and liners , zero blade play , straight blades and really great transition between scales and bolsters, I think its worth every penny , how do they do it with these consistantly well made knives ? All that remains is for me to get a well made leather slip made for this knife .
 
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Those look like nice knives for the money. I wish they were using D2 or something similar for blades instead of 440A.
From a traditional point of view I totally understand what you say regarding D2 , a higher carbon content blade and obviously a more robust steel altogether but if you think about what a normal slip joint style knife is actually used for ( mainly ) light to medium cutting / slicing / whittling , Do you really need something like D2 as opposed to 440 ? I suppose it comes down to personal choice .
 
I find D2 has more "bite" at the same level of sharpening, so it works better for the things I use it on. Rope is a classic example where it is significantly better.
 
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