Maybe I'll take a ride to Pensacola for lunch Friday:
The Pensacola Fish House
You've made it half way through the work week! Treat yourself with today's lunch feature- blackened cobia topped with caramelized onions over a New Orleans rice pilaf with sausage, ground beef, peppers, and onions with a side of sautéed green beans- $14. #FishHousePensacola
The Pensacola Fish House
You've made it half way through the work week! Treat yourself with today's lunch feature- blackened cobia topped with caramelized onions over a New Orleans rice pilaf with sausage, ground beef, peppers, and onions with a side of sautéed green beans- $14. #FishHousePensacola