one small thing, particulary if you want to present someone with a couple of rabbits in the skin for eating. After they are killed and their bladder has been emptied its best to allow the rabbit to cool before gutting, in the winter months this will only take a short while but longer in warmer weather. Inspect the rabbits at any market or butchers and you will immediately see the difference between rabbits that have been allowed to cool before gutting and those that have not, the cooled ones will be lovely and clean inside their cavity with pink flesh and the fat around the kidneys will be clean and white, those that have been gutted without allowing for cooling will be bloody inside their cavity and the fat around their kidneys will look scruffy and discolured. I am not talking about hanging but 'cooling' which only takes half an hour or so. Many years ago i did a lot of rabbit catching and in those days it was important to present the rabbit well, though that seems to have gone out of fashion with the rabbit catchers of today.