Rabbit for tea (with squirrel during the cooking)

[Satyr]

I bagged a couple of rabbits and a tree rat so decided to have a cook up.

Rabbit 1:
Traditional type stew - jointed and rolled in seasoned flour, browned and added to onions, sweded, carrots, parsnip and white wine (few herbs of course)

Rabbit 2:
Braised in red wine with redcurrent jelly - with a few cloves, a cinnamon stick, rosemary and thyme

All of the above are waiting till I get home as they always taste the best the day after. I will share with the kids though.......

Tree rat was cut into small chucks, dusted in flour and Cajun spice and fried for munching on during cooking.

 

[Shewie]

Sounds tasty

Pics or it didn't happen

 

[v-ness]

That sounds delicious, know where i'm going for dinner ;-)
Ness

 

[dwardo]

Food to keep you going whilst cooking, i like it !

 

[stovie]

Sounds tasty

Pics or it didn't happen

Here you are, have one of mine...

 

[Satyr]

Sounds tasty

Pics or it didn't happen

I tried setting up a photobucket account but being an avid technophobe it did'nt work or rather I c###ed up posting the link bit.....

One of these days I'll get my Gf to show me how

 

[Satyr]

That sounds delicious, know where i'm going for dinner ;-)
Ness

Everyone is welcome as I am pants with portion control (always make way too much!!)

 

[Front Room Woodlander]

Good bag there!
We like Cajun style squirrel also.
Rabbit is usually stewed with root veg, chicken stock and red wine. Served with roast tatties.