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I've grown it. I just tried a few seeds from a packet we bought to eat and it grew very easily. Unfortunately we don't have the sunniest garden and the last few summers haven't been that dry so we didn't get a harvest. It flowered ok and the seeds almost ripened so it's something I would try again, especially if I buy seed suited to the uk and we get some more space.
The PFAF link has full details, it suggests planting in April and seeds ripen in August & September. Mine seemed to set seed later than that but is was probably seed not suitable for the UK. Cultivars suited to the UK should ripen earlier and some are listed in the link.
The stuff I grew just came out of a packet from the supermarket, which I wouldn't recommend.
I bet quite a few seed companies sell it. My OH and I have grown quite a few interesting things from these people and we can recommend them although we've not tried their Quinoa ..... yet. There's a few varieties to try, the rainbow one would look great in the herbaceous border.
Perhaps using hot-beds to allow early planting would help in our unstable / unpredictable climate? It would certainly mean that if they needed more time to mature, they'd have it, without the temperature dropping. Something to think on methinks.
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