Oil fired range

Gents.ladies.
We have an oil fired Stanley cooking range in our kitchen which we are having troubble with, the over section seems to work okayish but the hobs on the top wont even boil a pan of water, yes it gets hot but it wont boil pasta.
Now SWMBO switched the whole thing off the other day as it is using oil we dont want to waste, it then rained rather heavilly for a day or so and now the damn thing trips out the electricity when we switch it on.
Any ideas on any of these problems PLEASE let me know.
Mark.:banghead:
 

British Red

M.A.B (Mad About Bushcraft)
Dec 30, 2005
26,871
2,110
Mercia
I feel for you. We had a Stanley oil fired range. Never worked properly, cost a fortune in repairs and oil. Hated it.

Is it a wick type or the newer sort?
 

Bowlander

Full Member
Nov 28, 2011
1,353
1
Forest of Bowland
They are a PITA to set up. My elderly neighbour has one and its tricky to get running right. Normal heating engineers are pretty useless with them (left it running flat out over night and boiled the system), we ended up getting a range specialist out who sorted it in seconds.

They are great when they are running right though.

Good luck!

Sent from my GT-I9505 using Xparent Green Tapatalk 2
 

xylaria

Bushcrafter (boy, I've got a lot to say!)
Couldnt tell you British Red, just an oil fired piece of junk in my eyes, looks fantastic but thats all, SWMBO wants a halogen installed so we will be forraging till then.
I also hear they could use the entire Middle East supplies of oil to run !!!

We have a propane cooker. We bake alot. It costs 60-90 a year to run. It replaced an electric cooker and the electric bill dropped noticably. The oil fired central heating we can barely afford to switch on.
 

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