Not just the hog roasted...

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stovie

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Oct 12, 2005
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Balcombes Copse
...so did Wellsy and me...the hottest day of the year and we had to stoke a fire all day to cook a pig for a friend's birthday. Well worth it though, the result was cooked to perfection and mouthwateringly moist...and for each pint of beer consumed a pint of water followed...a perfect day...

Here is the team...Grant (birthday boy) in the background...
fourlilpigs.jpg


The beast done to a turn...
hogroast1.jpg


120lbs of finest spit roast pork...
 

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