Good for a brekkie/curry/stew/goulash I think (the stove had been in store a few years, worked great but needs a bit of brasso)
DON'T, DON'T brasso it...
It not only takes off the wonderful patina of age but it also kills the braized joints and seals. A little lemon juice and suger paste if you must will polish it, but remember to soak in warm water afterwards to remove. Brasso is the killer of old brass stoves and getting some-one who can braize these days is very hard.
Contact me if you need bits... got a largeish amount of spares and can put you in touch with others who will have them if I dont.
Goatboy.