I just came across an interesting recipe in Welsh Country cookery by Bobby Freeman
Gwin Danadl Poethion
Nettle Syrup
Nettle tops can be used to make this old-fashioned syrup for a base to be diluted with soda water to make a cooling drink.
Wash the nettle tops thoroughly. To every pound add two pints of water. Boil for an hour,strain and to every pint of juice add 1lb sugar. boil for 30 mins. Bottle when cold.
Has anybody tried this?
Gwin Danadl Poethion
Nettle Syrup
Nettle tops can be used to make this old-fashioned syrup for a base to be diluted with soda water to make a cooling drink.
Wash the nettle tops thoroughly. To every pound add two pints of water. Boil for an hour,strain and to every pint of juice add 1lb sugar. boil for 30 mins. Bottle when cold.
Has anybody tried this?