Nice one Matt. What are you going to brew in these?
Eric
snaffled yourself a bargain , get brewing mate. literally throw in any friut add a gp yeast and sugar and off you go. you will have to get round and sample some of ours............all in the interest of quality control lol
Greg
you can never have too many demijohns!
Brown is good for aging delicately coloured wines, where light might be detrimental