My 1000th post competition!

Clouston98

Woodsman & Beekeeper
Aug 19, 2013
4,364
2
26
Cumbria
Right the competition is can you guess my all time favourite plate of food?

The prize is a mystery surprise for the winner!

Please put your answers in a list and get the next person to copy it so I can find the winner easily :).

I'd like to say a big thank you to Tony, all the mods and other administrators! You do a great job and I love it here, you're all great folk!

Thanks for the great time, good luck!

Edit: the closing date is Christmas Eve and the winner will be announced on Christmas Day!
 

copper_head

Bushcrafter (boy, I've got a lot to say!)
Feb 22, 2006
4,261
1
Hull
Congratulations Cameron :)

Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
 

forestschoolmatlot

Tenderfoot
Aug 30, 2013
75
0
Wiltshire
Good effort on the promotion fella, still along way off myself. Everyone loves mac'n'cheese so that's why the guess the precursor for all the below is obviously "homemade" right?

Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
 

British Red

M.A.B (Mad About Bushcraft)
Dec 30, 2005
26,888
2,141
Mercia
Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings

Well done Cam - been a pleasure having you here - got to be roasty chook :)
 

crosslandkelly

Full Member
Jun 9, 2009
26,502
2,401
67
North West London
Congratulations Cameron.



Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings
Crosslandlelly: Haddock and chips.
 

Gray

Full Member
Sep 18, 2008
2,091
10
Scouser living in Salford South UK
Well done buddy


Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings
Crosslandlelly: Haddock and chips.
Gray: chicken curry and rice
 

marooned

Settler
Jul 25, 2010
518
9
Somerset
Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings
Crosslandlelly: Haddock and chips.
Gray: chicken curry and rice
Bearinthewoods: fishpaste sandwiches
Barn Owl: haggis and neeps
marooned: faggots and mash
 

John Fenna

Lifetime Member & Maker
Oct 7, 2006
23,306
3,089
67
Pembrokeshire
Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings
Crosslandlelly: Haddock and chips.
Gray: chicken curry and rice
Bearinthewoods: fishpaste sandwiches
Barn Owl: haggis and neeps
marooned: faggots and mash
John Fenna: Pie and chips
 

Shewie

Mod
Dec 15, 2005
24,259
26
49
Yorkshire
Congrats on 1K posts Cam, it's been a pleasure having you here

Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings
Crosslandlelly: Haddock and chips.
Gray: chicken curry and rice
Bearinthewoods: fishpaste sandwiches
Barn Owl: haggis and neeps
marooned: faggots and mash
John Fenna: Pie and chips
Shewie: Sweet & Sour chicken & fried rice (cantonese style)
 

tartanferret

Full Member
Aug 25, 2011
1,865
0
barnsley
Congrats mate,


Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings
Crosslandlelly: Haddock and chips.
Gray: chicken curry and rice
Bearinthewoods: fishpaste sandwiches
Barn Owl: haggis and neeps
marooned: faggots and mash
John Fenna: Pie and chips
Shewie: Sweet & Sour chicken & fried rice (cantonese style)
tartan ferret : panhaggerty?
 

bilmo-p5

Bushcrafter through and through
Jul 5, 2010
8,168
10
west yorkshire
Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings
Crosslandlelly: Haddock and chips.
Gray: chicken curry and rice
Bearinthewoods: fishpaste sandwiches
Barn Owl: haggis and neeps
marooned: faggots and mash
John Fenna: Pie and chips
Shewie: Sweet & Sour chicken & fried rice (cantonese style)
tartan ferret : panhaggerty?
Bilmo: Chip stotty.
 

WULF

Bushcrafter (boy, I've got a lot to say!)
Mar 19, 2012
2,983
87
South Yorkshire
Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings
Crosslandlelly: Haddock and chips.
Gray: chicken curry and rice
Bearinthewoods: fishpaste sandwiches
Barn Owl: haggis and neeps
marooned: faggots and mash
John Fenna: Pie and chips
Shewie: Sweet & Sour chicken & fried rice (cantonese style)
tartan ferret : panhaggerty?
Bilmo: Chip stotty.
WULF: Chips 'n' egg:D
 

Mick721

Full Member
Oct 29, 2012
748
2
Sunderland
Congratulations Cameron.

Copperhead: My guess would be venison in red wine sauce with mash and vegetables.
Mesquite: venison served with a raspberry jous
forestschoolsmatlot: macaroni cheese
British Red : Roast chicken with all the trimmings
Crosslandlelly: Haddock and chips.
Gray: chicken curry and rice
Bearinthewoods: fishpaste sandwiches
Barn Owl: haggis and neeps
marooned: faggots and mash
John Fenna: Pie and chips
Shewie: Sweet & Sour chicken & fried rice (cantonese style)
tartan ferret : panhaggerty?
Bilmo: Chip stotty.
WULF: Chips 'n' egg
Mick721: Bangers and Mash.

Sausages and mash with gravy. Everyone's favourite surely. In the bag this.
 

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