Mora Mods

Kepis

Full Member
Jul 17, 2005
6,849
2,749
Sussex

Robson Valley

On a new journey
Nov 24, 2014
9,959
2,669
McBride, BC
Smart move to prune the tips.
Can I suggest that you consider carefully sharpening the tips?
I did that to a few farrier's knives = whacked the scorp-like tips off and sharpened the tip like a tongue.
Just when you need a little "dig" here and there.

Feather that blunt tip into an edge which follows the existing profile.

That gives you a far greater range of motion to twist your wrist and/or the spoon and keep cutting at he same time.
 
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Wander

Native
Jan 6, 2017
1,418
1,986
Here There & Everywhere
Yeah, I did that to mine - remove the tip.
I caught myself on it a few times and it was quite a hook. Mind you, I don't think I pruned mine quite as much as you did - pretty much just blunted mine.
I also took that ridge off that runs down the back, so there was a smoother action when using.
And then I took the wooden handle off and replaced it with a bone one...

42493240241_04e3fa538d_o.jpg
 
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Kepis

Full Member
Jul 17, 2005
6,849
2,749
Sussex
Yeah, I did that to mine - remove the tip.
I caught myself on it a few times and it was quite a hook. Mind you, I don't think I pruned mine quite as much as you did - pretty much just blunted mine.
I also took that ridge off that runs down the back, so there was a smoother action when using.
And then I took the wooden handle off and replaced it with a bone one...

42493240241_04e3fa538d_o.jpg

I never use the tip on any spoon knife and have never inverted the knife to carve, i looked at my shallow curve Ben Orfords and thought they look smack on, so took a whole chunk off the tip of the Moras, they work well and less chance of people stabbing themselves.

Love the bone handle on yours.
 

Robson Valley

On a new journey
Nov 24, 2014
9,959
2,669
McBride, BC
Kestrel Tool is probably the top bladesmith in the Pacific Northwest to make crooked carving knives and both elbow and D adzes.
These are the most common carving tools used by the First Nations carvers and others, like me.
The bigger blades, the J-shapes, are far and away the most versatile for carving anything.

I can see we all are converging on a lesser curve, more alike to the PacNW shapes.
I have some double edges blades but most are revised single edges farrier's hoof knives.

I have built up a Baby Sitka elbow adze and a D adze for bigger chips.
I'm nowhere good enough striking to texture a big surface.
I have the full Sitka gutter blade on my bench right now.

http://kestreltool.com/index.html
 

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