Some surprises in store on receiving my Mora Carbon steel heavy duty knife.
1. It did not arrive as sharp as I'd been led to believe regarding Mora knives.
2. Spine is heavily polished so no good for fire lighting.
3. The grind is not a pure scandi - presumably to ramp up edge retention as regards predicted usage in the field e.g battoning and other forms of abuse.
The spine problem was solved by filing 0.25 mm ish square to the spine and adjacent to the handle. Aprox 1cm shallow indent. Now it throws great sparks but doesn't look quite as pretty as it did! Nevermind.
All in all - it looks a wickedly good survival/bushcraft knife for the £15 or so I paid. I recommend.
But now to my main issue. Can anyone give any tips on how they go about sharpening a scandi with a very narrow secondary added. (so narrow I have difficulty seeing it but it's there nontheless.)
Many thanks in advance.
1. It did not arrive as sharp as I'd been led to believe regarding Mora knives.
2. Spine is heavily polished so no good for fire lighting.
3. The grind is not a pure scandi - presumably to ramp up edge retention as regards predicted usage in the field e.g battoning and other forms of abuse.
The spine problem was solved by filing 0.25 mm ish square to the spine and adjacent to the handle. Aprox 1cm shallow indent. Now it throws great sparks but doesn't look quite as pretty as it did! Nevermind.
All in all - it looks a wickedly good survival/bushcraft knife for the £15 or so I paid. I recommend.
But now to my main issue. Can anyone give any tips on how they go about sharpening a scandi with a very narrow secondary added. (so narrow I have difficulty seeing it but it's there nontheless.)
Many thanks in advance.