started out as a 7" butchers knife. Rounded the handle and also removed some of the sides nearest the blade to give better/closer thumb control. removed the hump on the back of the spine, thought about dropping the point but decided to leave it for a bit, Squared off the spine - throws decent sparks now. created a mini choil and added a mustard patina to the blade. Havn't done much to the edge except sharpen it.