Looking forward to breakfast

[Shewie]

I spotted something in a local bakery today which I haven't had for years, I hope it's as good as I remember when I have it in the morning ..



Mmmm nice ..



A crusty loaf to go in the toaster, white pepper and plenty of salt, I can feel my arteries closing up just thinking about it

 

[MartinK9]

Breakfast? I'd have some now.

 

[Shewie]

Breakfast? I'd have some now.

No room, I've only just polished off a lamb achari with a giant peshwari naan

 

[carabao]

My Polish mate has something similar when he drinks, blinking lovely

 

[Mesquite]

Something I've never had but it does look tasty for sure

 

[tartanferret]

Love a bit of dripping now and again. Makes great roast potatoes too

 

[decorum]

Nice to see the old stuff resurface . Are you tempted to make up pots from home roasts?

Grew up with beef dripping on toast for Sunday tea. I now drain off and tub the beef dripping and jelly for Aged Parent

 

[Melonfish]

Cor! beef dripping butties with a touch of salt. can't beat it.

 

[rickyamos]

Breakfast? I'd have some now.

Me to, makes me want to go out and buy some, I do remember as a boy when dad introduced me to the delights of dripping. Did not like the look of it at first. when I said dad whats that stuff on your toast. He said would you like to try, I did and never looked back, but I must say its a few years now since I have tried some. Must be somthing I had just forgot about, this has bought back good memories of being a kid. Also got me to thinking of other stuff I have tried while watching the grown ups.... jellied eels, Grandad used to make his own, but thats a different story for another thred.

 

[Macaroon]

Dripping is food of the gods, and you're exactly on the money with putting white pepper and salt on it; white pepper is a very underrated condiment for traditional British grub, many people seem not to use it any more.

Mmmmmmmmmmmmmm, I'm feeling a mite peckish now!

 

[woodstock]

Our local butcher does it to order proper beef dripping my god you should taste the difference when you fry your chips in it.

 

[British Red]

How the hells do people buy dripping?

Do they not grill a pork chop or some bacon?

The whole point of dripping is its "leftovers"

 

[Shewie]

Our local butcher does it to order proper beef dripping my god you should taste the difference when you fry your chips in it.

We should have a "show us your chip pan" thread We inherited ours from Carols gran when we first got a house together, if it wasn't for the thick layer of burnt fat holding it together it would be in bits by now.

 

[Shewie]

How the hells do people buy dripping?

Do they not grill a pork chop or some bacon?

The whole point of dripping is its "leftovers"

No, it's luxury food now That Marco Pier White bloke sells two slices of toast with dripping for £9 in his pub somewhere I read.

With Carol being veggie it's rare we cook a joint unless we have visitors, any fat left over from chops or a fry up usually goes to the birds

 

[British Red]

Ahh you are missing out - if you buy streaky bacon, you get a meal, then another meal

 

[spandit]

Go to France and buy some "rillettes" - it's like dripping but they've left the meat in

Actually, you can buy it in Aldi but it's not as good

 

[Duggie Bravo]

Most butchers round here sell mucky fat, it us indeed the food of the gods and I recently discovered the joy that is a ham Sandwich made with mucky fat instead of butter


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