I read an article recently regarding the collection of down & eider down from geese who are plucked alive. Just googled and found this;
"While most down and feathers are removed from birds during slaughter, geese from breeding flocks and those raised for meat and foie gras may be live-plucked. In countries where this cruel practice continues, as much as 5 ounces of feathers and down are pulled from each bird every six weeks from the time that they are 10 weeks old until they are up to 4 years old"
Apparently the birds can be plucked alive up to 7 times in their life, then force fed corn and killed for foie gras.
"In foie gras production geese are confined and force fed enormous amounts of a salty corn mash. This is done by forcing open the goose's bill, ramming a long metal pipe down his throat three times a day and using a pump to force the corn mash down."
Makes me sick.
j