Kitchen Spoon

[tombear]

to keep my hand in I started a foot long kitchen spoon yesterday and just finished it with a hours soak in food grade linseed oil. Ive made it thicker and stronger than I normally do since this is to be for stirring and tasting. For once the sycamores got a nice grain to it, usually its quite bland.

OK you can get three for a pound in town but this ones mine!

ATB

Tom

 

[ValeTudoGuy]

And has more character. Very nice!

 

[Robson Valley]

Great addition to anyone's kitchen.

 

[tombear]

Cheers! I do like the little hooks on the end to discourage them from sliding into the pan or mixing bowel or whatever.

ATB
Tom

 

[Robson Valley]

That "pan" later today will be #1 batch of lime marmalade. Wish me luck.
I make all mine at least 3/4" thick handles. You sure did get the size right.

I have very clear memory of a professional teaching chef, screaming at a student to "take the spoon out of the pot,
that the spoon was not edible and would not cook down at all. . . . . . . " Not me, boss.

 

[Madriverrob]

Nice spoon....

 

[Muddypaws]

That has a very pleasing shape to it. Good job!