Do any of you bushcrafters use jiridashi style knives? (i'll grab a link in a second) They're small, single beveled japanese wood knives, i thought that they might be very useful for crafts, marking, perhaps very fine detail carving, maybe even skinning? I know there's likely to be a few big fans opf scandi knives here, but does anyone use kirdashi?
cheers
Nathan
cheers
Nathan