Jalapeno Roast Brisket

[santaman2000]

I may have to try this one. It looks and sounds good:

Ingredients:5-6 lb. Brisket, fat trimmed 1 Bottle of Beer, preferably dark
1 Jar of Apricot Preserves, 12.75 oz
2 Tablespoons of Jalapeño Tabasco
1 Large onion, sliced
1 Teaspoon of Olive Oil
Salt and Pepper to taste
1-2 tablespoons of Parsley, chopped

Instructions:

1. Preheat Oven to 350 Degrees F.
2. Season the brisket with Salt and Pepper on both sides
3. Preheat the oil in a large skillet over medium-high heat
4. Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each
5. In a bowl, add the apricot preserves, jalapeño sauce and beer. Mix until combined
6. Place the brisket on a baking pan
7. Toss the onions to the skillet and let it cook until soft, about 5 minutes
8. Add the sauce to the onions and let it boil for about 3 minutes
9. Empty all the onions and sauce on top of the brisket
10. Cover with foil and let it roast in the oven for 3 hours or until soft
11. When the brisket is ready, slice and add the sauce on top and garnish with Parsley

Recipe Name
Brisket with Jalapeño Sauce

Published On
2014-11-24

Preparation Time
15M

Cook Time
3H15M

Total Time
3H30M

 

[bopdude]

It does look good, I'll give it a go.

 

[Mesquite]

That does look tasty for sure

 

[Jonbodthethird]

I've actually grew some jalapeños this year and I've been trying to find a good reason to use the few I have left. Think I might of found it


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