Jalapeno Roast Brisket

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santaman2000

M.A.B (Mad About Bushcraft)
Jan 15, 2011
16,853
1,069
64
Florida
I may have to try this one. It looks and sounds good:

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Ingredients:5-6 lb. Brisket, fat trimmed 1 Bottle of Beer, preferably dark
1 Jar of Apricot Preserves, 12.75 oz
2 Tablespoons of Jalapeño Tabasco
1 Large onion, sliced
1 Teaspoon of Olive Oil
Salt and Pepper to taste
1-2 tablespoons of Parsley, chopped

Instructions:

  1. Preheat Oven to 350 Degrees F.
  2. Season the brisket with Salt and Pepper on both sides
  3. Preheat the oil in a large skillet over medium-high heat
  4. Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each
  5. In a bowl, add the apricot preserves, jalapeño sauce and beer. Mix until combined
  6. Place the brisket on a baking pan
  7. Toss the onions to the skillet and let it cook until soft, about 5 minutes
  8. Add the sauce to the onions and let it boil for about 3 minutes
  9. Empty all the onions and sauce on top of the brisket
  10. Cover with foil and let it roast in the oven for 3 hours or until soft
  11. When the brisket is ready, slice and add the sauce on top and garnish with Parsley

Recipe Name
Brisket with Jalapeño Sauce

Published On
2014-11-24

Preparation Time
15M

Cook Time
3H15M

Total Time
3H30M
 

Jonbodthethird

Settler
Sep 5, 2013
548
0
Kettering/Stilton
I've actually grew some jalapeños this year and I've been trying to find a good reason to use the few I have left. Think I might of found it :)


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