Irish Potato Bread with Chopped Sea Beets and a Double Yolker Egg , with Pickled Ramsom Flowerheads.
- Thread starter TeeDee
- Start date
Tell us about the pickled Ramson flowers? It’s such a versatile plant.
My father in law used to live next to Pitt-Rivers big house in Tollard Royal. He knew the chef there, who said one of the things he cooked were the flower heads and stalks in a tempura batter. I’ve never tried it, too lazy to heat a big pan of oil, but they sound good.
My father in law used to live next to Pitt-Rivers big house in Tollard Royal. He knew the chef there, who said one of the things he cooked were the flower heads and stalks in a tempura batter. I’ve never tried it, too lazy to heat a big pan of oil, but they sound good.
Just pick the unopened Flowerheads , then pop into a jar with either a pure Vinegar or a 3/4 Vinegar 1/4 water solution - add herbs or pickling mix as required - weigh down the heads as they will float up - leave in fridge for at least a week and enjoy!!!
Easy to knock up ! I even cheated and used Instant Mash !!
( Don't judge me - I couldn't be arsed to cook spuds as late )
I still laugh out loud when people type that ! !
I know me , it wouldn't work out well if I had an unhappy client who complained.
Well at least do a wild food cookbook.
To be honest I don't think you'd have complaints at all.
To be honest I don't think you'd have complaints at all.
You're too modest mate!.
There are so many avenues that you could turn a passion into some income.
You tube instagram etc.
There are so many avenues that you could turn a passion into some income.
You tube instagram etc.
It's very good
it's easy to make and it's nice as part of a tempura mix.Chive flowers, as a headful, are too much. They need seperated out, but the ransoms go in like one would do with elderflowers.
@TeeDee is your Irish Potato Bread the same recipe as Potato Scones, but fried instead of baked on a dry pan/girdle/bakestone ?
It's very good
Chive flowers, as a headful, are too much. They need seperated out, but the ransoms go in like one would do with elderflowers.
@TeeDee is your Irish Potato Bread the same recipe as Potato Scones, but fried instead of baked on a dry pan/girdle/bakestone ?
Hi Toddy , the one above is Mashed Potato , Plain Flour , decent amount of Salt ( Garlic salt in this case ) and Sea Beets .
No frying , just a Floured frying pan and dry heated until it takes on some colour.
Hmmmm, hard to tell which one of your culinary delights I like the most.
As soon as I make my mind up you come along and throw new temptations into the pot
You'd be welcome at my table .
Okay, that's potato scones to me
I cook mine on the girdle (cast iron bakestone, not ridged) so I don't need to flour it beforehand. It's pretty well proofed by now.We cook them in farls. A big circle cut in quarters.
M
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