To say I own and have owned a lot of good quality knives I’m a little embarrassed to say I’ve never really been any good at freehand sharpening.
A good while back I bought a spyderco sharpmaker (that came with a VHS as I recall) and that has really handled putting a workable edge on my spydercos, kitchen knives and the occasional fixed blade.
A while ago I picked up some cheap bench stones (which I should probably improve on) and got the hang of sharpening and stropping a Mora. Obviously, the scandi grind makes this a much more transparent process (at least following Ray Mears vids it seemed to work well). I’ve been putting off freehand sharpening stuff other than scandi with benchstones, mostly as the knives i have left are a bit pricey or a bit thin; my assumption on thinness that it’ll maybe skew technique or be a little more tricky to find the correct angle for the edge.
With the above in mind I thought it made sense to pick up something akin to a Mora but in a flat grind (and maybe a sabre grind) to try and sharpen. Ideally in a steel which is very easy to sharpen, with no real expectation of edge retention.
I’d thought of a cheap kitchen knife but if I’ve found those quite hard to sharpen in the past. As such, if anyone has a suggestion for a cheap mora-price bracket knife it would be appreciated.
A good while back I bought a spyderco sharpmaker (that came with a VHS as I recall) and that has really handled putting a workable edge on my spydercos, kitchen knives and the occasional fixed blade.
A while ago I picked up some cheap bench stones (which I should probably improve on) and got the hang of sharpening and stropping a Mora. Obviously, the scandi grind makes this a much more transparent process (at least following Ray Mears vids it seemed to work well). I’ve been putting off freehand sharpening stuff other than scandi with benchstones, mostly as the knives i have left are a bit pricey or a bit thin; my assumption on thinness that it’ll maybe skew technique or be a little more tricky to find the correct angle for the edge.
With the above in mind I thought it made sense to pick up something akin to a Mora but in a flat grind (and maybe a sabre grind) to try and sharpen. Ideally in a steel which is very easy to sharpen, with no real expectation of edge retention.
I’d thought of a cheap kitchen knife but if I’ve found those quite hard to sharpen in the past. As such, if anyone has a suggestion for a cheap mora-price bracket knife it would be appreciated.