ID this please

Globetrotter.uk

Bushcrafter (boy, I've got a lot to say!)
Jan 24, 2008
2,063
5
Norwich UK
102_2216.jpg


I have seen loads of this bright red berries today, please can someone ID it, my misses thought it was red current but i'm not sure
 
Aug 27, 2006
457
10
Kent
Thirded. Guelder Rose. Turns up in Russian dishes like this one:

Guilder rose kissel
Ingredients:
100 g guelder rose berries
0.5 cupful sugar
2 tblsps potato flour

Directions:
Sort the fresh berries, wash, add some water, close with a lid and set aside for an hour. Then press the berries through a sieve, remove the stones, pour in hot water, add the sugar, mix and bring to a boil. Pour in the dissolved potato flour and bring to a boil again.

But isn't usually considered are worth harvesting and eating in the UK as it doesn't have a particularly nice flavour. I've known a few folks to mistake it for redcurrant, but if you nibble a fresh berry you'll realise why you'd only make that error once.
 

DKW

Forager
Oct 6, 2008
195
0
Denmark
If it smells like pure sh** when you squeeze it, its the Virburnum opulus.

Here in DK not even the birds will have a go at it.
 

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