How do you cook a limpet ?

Jules

New Member
We are going to take our older scouts for a bushcrafty type day in a local wood which happens to be right next to a beach.

I'm thinking that we should try something a bit adventureous so we are going to use some of the many excellent suggestions from the various bushcraft forums but I want to try something different so we may have a crack at collecting and cooking limpets.

I'm after the best method of cooking your average limpet and also any comments on the safety of cooking / eating limpets for a relative newcomer to this type of thing.

After years of the normal 'backwoods cooking' in foil, I'm taking my first faltering steps into proper bushcraft cooking and I don't want to kill anyone so all help and advice would be gratefully received. Also, if you have any suggestions for other stuff we can cook, that would be excellent too.

Cheers
 

janiepopps

Nomad
Jan 30, 2006
450
9
51
Heavenly Cornwall
Hi Jules. I finally gave in and recently had limpets for the first time after reading everywhere that they were foul, chewy and awful. I can happily say they were ruddy gorgeous!!!
I'm afraid I cooked them in foil tho, but I would highly recommend doing them this way as the flavour was fantastic. I just lay a handful in a foil parcel and baked them in a fire for prob'ly 5 minutes, just enough that they start to bubble.
Dont think there's any chance of poisoning anyone but do check that no sewage outlets nearby...

Avoid mussels if you're feeding kids - not worth the hassle!!

Good luck!

j
 

spamel

Banned
Feb 15, 2005
6,833
21
48
Silkstone, Blighty!
Put them on a flat stone and cover them in hot ashes and embers (don't forget to remove it's organs before eating, it'll be a big black bubble now!), or remove the limpet from it's shell, remove it's organs and boil it in a stew.

Have fun! :D
 

Geuf

Nomad
May 29, 2006
258
0
40
Eindhoven, the Netherlands
you can cook them by sticking them on a stone. they will attach by themselves obviously. then you just put the stone into the fire and voilla, after a few minutes they will be cooked and ready to eat. I don't know if they will stay sticked to the sides of the stone while cooking though. goodluck!
 

Feygan

Forager
Oct 14, 2006
114
4
45
Northern Ireland
Soon as i get a day free next i'm gona nip to the coast and give my thoughts on the taste of these guys. Been wanting to for ages, but never got round to it. Just one thought, can you keep them fresh but imersing in salt water for an hour or 2 as I wont be able to cook and eat on site?
 

janiepopps

Nomad
Jan 30, 2006
450
9
51
Heavenly Cornwall
Feygan said:
Just one thought, can you keep them fresh but imersing in salt water for an hour or 2 as I wont be able to cook and eat on site?

They should be fine out of water for a couple of hours as they spend low tide out of the water, just stick them onto a stone or tupperware box or something to stop them drying out & keep them cool.

j
 
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Brocktor

Banned
Jul 25, 2006
211
0
uk
the way i did it was boil them very well, i left them in their shells then they fell out, only eat the rubbery orange part (its quite big). they tasted like strong chewy seafood. i also cooked winkles which were nice, although they dont look as nice as limpets. i hear that those razor things are nice.
 

bambodoggy

Bushcrafter (boy, I've got a lot to say!)
Nov 10, 2004
3,062
51
49
Surrey
www.stumpandgrind.co.uk
Cook them very hot and very fast.....I bbq mine as a starter then drizle with a little garlic butter and garnish with whatever greens you can find :)

They go more rubbery (although still nice) the longer you cook them.

Enjoy,

Bam. :)
 
Aug 27, 2006
457
10
Kent
Limpet and mussel linguine:

300g limpets
700g mussels
1clove garlic chopped finely
1 small fresh chilli chopped finely
5 tbsp oilive oil
2 tbsp
dry white wine
1 large tomato, finely chopped
500g linguine
2 tbsp coarse chopped flat leaved parsley
salt to season

Clean the shellfish well. Boil a large pan of water for the pasta

In a separate pan fry the garlic and chilli briefly in the oil, then add the wine and tomato. Cook for 5 mins, then add the limpets, followed by the mussels.

Put the lid on the pan and cook until all the mussels have opened (this should take a few minutes only). Discard any that haven't opened. Remove the limpets from their shells when they have cooled a little, then return to the sauce.

Cook the pasts until al dente, drain and add to the sauce. Transfer to serving plates and sprinkle with the parsley.

Enjoy.

From Antonio Carluccio's book, 'Antonio Carluccio Goes Wild'.
 
Aug 27, 2006
457
10
Kent
How about marinaded in a little lime juice, with garlic and chilli and served raw - or then skewered and given a quick roast on a barbie?
 

rich59

Maker
Aug 28, 2005
2,217
25
65
London
Before I can cook a limpet I first have to get it off the rock. Is this possible without a knife? Would I damage the knife trying to prise them off?
 

loz.

Settler
Sep 12, 2006
646
3
52
Dublin,Ireland
www.craobhcuigdeag.org
rich59 said:
Before I can cook a limpet I first have to get it off the rock. Is this possible without a knife? Would I damage the knife trying to prise them off?

Hit em fast to knock them off before they realise - if they sense you they grip tighter !!!


Someone above metioned razers - where to find these ? - local beach is covered with shells each day - but iv'e no idea where these things actually live !
 

maddave

Full Member
Jan 2, 2004
4,177
39
Manchester UK
loz. said:
Hit em fast to knock them off before they realise - if they sense you they grip tighter !!!


Someone above metioned razers - where to find these ? - local beach is covered with shells each day - but iv'e no idea where these things actually live !

Looky Here

http://www.pznow.co.uk/marine/razorshells.html

COLLECTION
METHOD 1
Salting the razorfish hole can bring them to the surface
The simplest way to collect a bucket of razorfish is by using salt water. Clean out a washing up liquid bottle and fill it with seawater that's got 4 heaped desert spoons of rock salt added to it.

Search the sand looking for the open key hole depression, but treading lightly, then squirt a liberal amount of the salt solution down in to the hole. Move on and locate a few more holes within a small radius of the first pouring the salt water down in to each.

What happens now is that the razors either think the tide has come in and rise in their burrows to feed through their siphons, or they dislike the heavy concentration of salt and rise to try to clear it. Whichever, it makes them poke the tops of their shells above the sand, and providing you use light footsteps, you can approach the razor, but there is a special technique required to actually remove them whole from the burrow.

Grab the razor by the top of the shell, but don't try to yank it out, or you'll end up with an empty shell and the poor razorfish is left naked deep down inside the burrow where it will die. Keep a steady but gentle upward pressure and you'll feel the razor give a little then hold, give some more and hold, but eventually it will come clear and intact.

METHOD 2
Harder work, but still an effective way to collect razors is with a thin tined ladies garden fork.

You need to walk steadily backwards and watch for the squirt of water blowing out of the top of the razors burrow as it dives having felt your weight passing overhead.

As the water blows, move forward and place the fork about 6" infront of the blow hole and quickly dig in towards the burrow at a slight angle and you'll lift the razor clear inside the fork of sand. You need to be pretty quick digging like this and you'll still break a few and completely miss some, but a good digger will average 50 plus over the low tide period.

METHOD 3
Little used and even less written about nowadays is the razor spear. This is a small pointed spear made from metal with a barb on. This is only effective on the common razor because of the shell shape, and not on the smaller sword razor.

The idea is that you stand over the hole and push the spear down the line of the burrow until you feel it pass in to the top of the razorfish. Twisting the spear sideways then fixes the barb inside the top of the razorfish which is then pulled upwards through the burrow.

This is fine in theory, but few anglers find this method easy and many of the razors are lost when the spear breaks the shell. This method also relies on the surrounding sand being fairly well drained and tightly packed. If the holes fill in quickly with collapsing wet sand, you'll find it impossible to follow the line of the burrow.

METHOD 4
Possibly the easiest of all is to watch the weather forecast. Look for a really strong gale that blows for at least a couple of days simultaneously with the lowest spring tides.

The knack is to get down on to the beach about mid way through the ebb tide. If a big surf has done it's job, there should be live razorfish washing up along the ebbing tide line and this will continue right down to the low water line. But you need to be quick, for the local seagull population also know this trick and quickly clean up the live razors.

This type of collecting is best when the ebb tide falls in darkness and seagull activity is minimal. You'll still do well in daylight though, if you're quick.
 

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