None at all. It's a dense, tough wood but you'll not get much in the way of figuring in it.FGYT said:Any reason not to use Holly as a handle material ???
Exbomz said:Seasoning is key with holly - it splits easily if you're not careful.
fred gordon said:I have a lump of holly I cut last year and have been seasoning it in the shed ever since. How good might it be for making a spoon?
Englishrose222 said:Hi Guys
Can i ask first of all, what is the handle for, i can't see whether you intend to use it as slabs on a knife, a shaft for an axe, a handle for a spoon - i don't know you haven't said. Holly is not necessarily featureless, patternless and colourless and can even look like good olivewood. It comes in all varieties, but parts of holly are poisonous and it is well known for cracking, warping, twisting - even long after it has been seasoned. Turners use holly when it is wet and part cut it to let is dry quicker or turn it down to a bowl very thin or even a lampshade and accept the warping and the twisting and the cracks that it does produce as part of the feature of the timber. It is very hard and very dense, but it does crack. But hey..........i like it to work with.....it's nice.
FGYT said:the handle if for a knife im making for my new Daughter named Holly shes nearly 4weeks old
I want the handle in white as possible so the older wood is not right its a 3/4 scale of a woodlore so only small bits needed so i can dry out several bits and hopfully get enough un cracked etc
aparently holly was used in the past for the white chess peices with ebony for black
the larges blade is for me and i havent decided on handle yet im not really into fancy patterened wood but the old holly above is very dry/seasoned and no cracks into it so is a posibility
then i need to sort out the silver pins and find my silver plate store for inlay decoration god knows where my jewelers saw is
Thanks for your advice all apreciated
Duncan
Englishrose222 said:Hi Duncan
Good luck with the holly that you have - you will never know what is inside until you cut it open, but becareful, especially this time of year, when you bring it from your shed or garage into your centrally heated house or you could watch it crack right in front of your eyes.
Tracy..