Not the notorious umbellifer, but the tree Western Hemlock, tsuga heterophylla.
Earlier this year I made spruce beer, and I'm looking at other conifers to use for brewing. I find the sharp citrus smell of the hemlock tree foliage quite pleasing, but wonder if it is safe to use.
So, my question is why is the Hemlock tree so named, and is there any connection with the poisonous plant conium maculatum?
Also are there any other conifer species that I should avoid using for flavouring my brewing attempts (I already know not to use Yew)
Thanks in advance
Earlier this year I made spruce beer, and I'm looking at other conifers to use for brewing. I find the sharp citrus smell of the hemlock tree foliage quite pleasing, but wonder if it is safe to use.
So, my question is why is the Hemlock tree so named, and is there any connection with the poisonous plant conium maculatum?
Also are there any other conifer species that I should avoid using for flavouring my brewing attempts (I already know not to use Yew)
Thanks in advance
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