mal said:
thanks for your help it is a new knife though so thats good it should be covered was your problem a one off or has other people had the same thing happen
mal
Mal, I've had two of em. The first was from the first batch ever made. I think I got mine in the first posting of the new knives. It became apparent after giving mine a bit of a dunking, that the handles were not properly sealed. I reported the problem to WS, they agreed there was an issue and they recalled ALL the first batch. My replacement was much better sealed, but like ADi has said, there has been
some movement with the handles, not as much as Adi reports and no where near as much as the first one I had, but still some movement. However, many, many knives with wooden handles show this movement. Wood is a natural material and suseptible to the environment. You have to take care to wax and oil the handle to keep it in good working order and minimise the movement. Alternatively, you can do as Adi is planning, and look for a piece of wood that naturally resists the elements - something very dense, tough and naturally oily. Alternatively, you can look for a synthetic handle material, or possibly a wood that has been synthetically stabalised under a vaccuum.
Pretty much all natural materials swell and shrink with changes in weather/heat/humidity etc. Some materials resist this better than others, but pretty much all natural materials move to some extent.
This is worth reading...
http://www.britishblades.com/forums/showthread.php?t=2262
With thew right treatment, almost anything can be made suitable for knife handles. I've heard of a guy who used stabalised elephant dung. Here is a pic of a knife with a stabalised corn cob handle...
http://www.messermacher.at/fest1gr.jpg